![]() Handcrafted in Japan, these knives pair exceptional performance with timeless artistry. Shun, I dive deeper into the similarities. ![]() Also, most Miyabi blades are harder than Shun, which improves edge retention but makes the blade more brittle. Plus, the contoured handle enables a chef’s grip that’s comfortable for both right- and left-handed cooks. The key difference between Miyabi and Shun is that Miyabi edges are sharper, boasting a 9 to 12-degree angle per side compared to Shun with 16 degrees per side. A heritage finish on the handle hides scratches, giving knives a rustic look that improves with age. Shun kanso knife is super lightweight comparing to other knives of this size. Back to home page See More Details about 'Shun Kanso 6.25' Gokujo Boning/fillet Knife SWT0743' Return to top. Kanso’s beautiful handle is made of tagayasan wood, traditionally used in Japan for making samurai sword handles. Hand sharpened to a 16° double-beveled edge, these knives deliver perfectly smooth cuts. Shop Easter Kanso Chef Knife Japanese AUS10A Blade Steel with Razor Sharp 16° Cutting Edge 9495 Kanso 4 Pc BBQ Set Contains Asian Multi-Prep 5.5', Boning/Fillet 6.5', Brisket Knife 12' and Shun 8-Slot Knife Roll 41995 Only 19 left in stock - order soon. Full-tang construction provides strength, balance and precision cutting control. Made with Japanese, high-carbon steel, Kanso knives take a razor-sharp edge and hold it longer. We are experts in cutlery, kitchen knives and cookware. It is crafted from durable VG-MAX steel and features a PakkaWood handle for comfort and control. Shop for Shun Kanso Knives at Cutlery and More. Shun Kanso 6.5 Boning Fillet Knife Tagayasan Wood 109.95 Specifications Overall Length: 10.75 Blade Length: 6.50 Blade Material: AUS-10A Blade Style: Trailing Point Finish: Gray Edge Type: Plain Handle Length: 4.25 Handle Material: Wood Color: Brown Weight: 6.72 oz. Shun’s Kanso series is based on the Zen philosophy of simplicity-removing anything that doesn’t matter and keeping only the essentials. The design of these knives is just that: simple and basic but without sacrificing the superb cutting ability that Japanese knives. Shun Cutlery Classic Chef’s knife (8) This is an iconic Shun knife that features a wide blade for chopping and slicing. As pretty as it is practical, this high-performance knife makes a welcome addition to any cook’s collection. ![]() The blade is solid steel from tip to handle butt. Shun Kanso Hollow Ground 12' Brisket Slicer (1 Review) 275.00 219.95 free shipping 7.10 / Month In Stock & READY TO SHIP Add to Cart Add to Wish List Skip to the end of the images gallery Skip to the beginning of the images gallery GET YOURS NOW In stock and READY TO SHIP. Hollow-ground indentions in the blade reduce friction, ensuring clean, uniform cuts with minimal sticking. Kanso is a practical durable alternative to fragile high maintenance knives. We were setting up for a video shoot today and caught a rare glimpse of December sunshine in Oregon hitting this Shun Kanso Santoku and it was magical. Incredibly versatile and easy to maneuver, it’s great for traditional push cuts as well as Western-style rocking cuts. Brisket knife includes its own wooden SAYA, or sheath.An Asian-style chef’s knife, the Shun Kanso santoku handles everything from slicing fish and cutting meat to chopping vegetables. This gorgeous set includes the Shun Kanso Asian Multi-Prep Knife, a Japanese-style poultry knife, the Shun Kanso Boning/Fillet Knife, and the Shun Kanso Brisket Knife, ideal for trimming and slicing larger cuts of meat, including brisket, ham, roasts, and turkey. The Kanso 6-piece block features five key pieces of kitchen cutlery, plus a beautiful block with a finish to match the Kanso handle. The Shun Kanso BBQ Set features the three key knives you need to handle grill-worthy proteins of all types-all in a handsome Shun knife roll, perfect for when you take your BBQ show on the road. Like all Shun knives, Kanso is sharpened to a 16 cutting angle each side to cut cleanly and help preserve foods freshness and best taste.
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